A variety of positions and hours are available in the Dietary Department. These positions are responsible for offering assistance to the cook in the preparation and service of all meals for the residents, guests, and employees. The Cook position prepares the meal for residents as assigned by the Dietary Manager/Dietitian and supervises the evening dietary aides to ensure safety and sanitation for food storage, handling, and cooking.
Full-time and Part-time available
Day and evening shifts available
Must work every other weekend/holiday.
Benefits: PTO, Health Insurance, Dental, Vision, Life, Pension Plan, Fitness Program, Flex Plan.
Please note: All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.